Anti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituents

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Anti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituents.pdf(1001.79 KB)
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2013
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https://doi.org/10.3390/molecules180911264
 https://repositorio.uc.cl/handle/11534/52570
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