Anti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituents

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dc.contributor.authorSimpson, Madeline J.
dc.contributor.authorHjelmqvist, Daisy
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorKaramehmedovic, Nadja
dc.contributor.authorMinehan, Thomas G.
dc.contributor.authorYepremyan, Akop
dc.contributor.authorSalehani, B.aback
dc.contributor.authorLissi, Eduardo
dc.contributor.authorJoubert, Elizabeth
dc.contributor.authorUdekwu, Klas I.
dc.contributor.authorAlarcón Abarzúa, Emilio Isaac
dc.date.accessioned2021-03-02T17:17:15Z
dc.date.available2021-03-02T17:17:15Z
dc.date.issued2013
dc.format.extent17 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3390/molecules180911264
dc.identifier.issn1420-3049
dc.identifier.urihttps://doi.org/10.3390/molecules180911264
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52570
dc.identifier.wosidWOS:000330306600075
dc.issue.numeroNo. 9
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final11280
dc.pagina.inicio11264
dc.revistaMoleculeses_ES
dc.rightsacceso abierto
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAnti-peroxyl radical quality and antibacterial properties of rooibos infusions and their pure glycosylated polyphenolic constituentses_ES
dc.typeartículo
dc.volumenVol. 18
sipa.codpersvinculados1004308
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