The consumption of beef burgers prepared with wine grape pomace flour improves fasting glucose, plasma antioxidant levels, and oxidative damage markers in humans : a controlled trial

The consumption of beef burgers prepared with wine grape pomace flour improves fasting glucose, plasma antioxidant levels, and oxidative damage markers in humans : a controlled trial

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The consumption of beef burgers prepared with wine grape pomace flour improves fasting glucose, plasma antioxidant levels, and oxidative damage markers in humans a controlled trial.pdf(1.58 MB)

Date

2018

Authors

Urquiaga Reus, Inés

Troncoso, Danitza

Mackenna, María José

Urzúa, Catalina

De la Cerda, Paula María

Carreño, Juan Carlos

Echeverría Errázuriz, Guadalupe

URI

https://doi.org/10.3390/nu10101388
https://repositorio.uc.cl/handle/11534/49548

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