Curating pop-up street food markets in London.

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dc.catalogadorvzp
dc.contributor.authorConcha Mendez, Paz Maria Eduarda
dc.date.accessioned2025-10-14T14:02:37Z
dc.date.available2025-10-14T14:02:37Z
dc.date.issued2020
dc.description.abstractExplores how market organisers as ‘curators’ create street food markets in London. I analyse how their use of cultural and aesthetic knowledge capitalises on wider processes of gentrification. This curatorial work includes a careful design and arrangement of material, affective and sensorial elements, including the selection of food traders, cuisines and atmospheres to appeal to particular audiences. I draw on findings from an ethnography conducted in 2014–2015 at a night market in Lewisham. This case specifically illustrates curators’ decision-making process in the setting up of markets as a relevant practice in the generation of ‘tasted places’ of consumption
dc.format.extent11 páginas
dc.fuente.origenIEUT
dc.identifier.citationConcha, P. (2020) Curating pop-up street food markets in London. En Falconer, E. (Ed.) Space, taste and affect: Atmospheres that shape how we eat. (pp.130-141). London: Routledge.
dc.identifier.doi10.4324/9781315307473-9
dc.identifier.isbn978-131-530-747-3
dc.identifier.urihttps://doi.org/10.4324/9781315307473-9
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/106131
dc.information.autorucInstituto de Estudios Urbanos y Territoriales; Concha Mendez, Paz Maria Eduarda; 0000-0002-7966-8390; 1070111
dc.language.isoen
dc.nota.accesocontenido parcial
dc.publisherRoutledge
dc.relation.ispartofSpace, taste and affect: Atmospheres that shape how we eat
dc.rightsacceso restringido
dc.subject.ddc300
dc.subject.deweyCiencias socialeses_ES
dc.subject.ods11 Sustainable cities and communities
dc.subject.odspa11 Ciudades y comunidades sostenibles
dc.titleCurating pop-up street food markets in London.
dc.typecapítulo de libro
sipa.codpersvinculados1070111
sipa.trazabilidadIEUT;2025-09-02
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