Antioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions on Cu(II) Induced LDL Oxidation Evaluated by Absorbance and Chemiluminescence Measurements

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Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements.pdf(306.26 KB)
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2005
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https://repositorio.uc.cl/handle/11534/18804
 https://doi.org/10.1080/10715760400014563
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