Statistics for Antioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions on Cu(II) Induced LDL Oxidation Evaluated by Absorbance and Chemiluminescence Measurements
Total visits
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| Antioxidant and Pro-Oxidant Effect of Red Wine and Its Fractions on Cu(II) Induced LDL Oxidation Evaluated by Absorbance and Chemiluminescence Measurements | 141 |
Total visits per month
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| May 2025 | 0 |
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File Visits
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| Antioxidant and pro oxidant effects of red wine and its fractions on Cu II induced LDL oxidation evaluated by absorbance and chemiluminescence.pdf | 82 |
| Antioxidant and pro oxidant effects of red wine and its fractions on Cu II induced LDL oxidation evaluated by absorbance and chemiluminescence.pdf(legacy) | 23 |
| Antioxidant and pro-oxidant effects of red wine and its fractions on Cu(II) induced LDL oxidation evaluated by absorbance and chemiluminescence measurements.pdf | 8 |
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