ECONOMIC-EVALUATION OF POSTHARVEST LOSSES AND UTILIZATION OF HARD-TO-COOK BEANS - A CASE-STUDY IN CHILE

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dc.contributor.authorHOHLBERG, A
dc.contributor.authorAGUILERA, JM
dc.contributor.authorDIAZ, R
dc.date.accessioned2025-01-23T19:22:55Z
dc.date.available2025-01-23T19:22:55Z
dc.date.issued1991
dc.fuente.origenWOS
dc.identifier.issn0367-0244
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/99128
dc.identifier.wosidWOS:A1991FT35200002
dc.issue.numero4
dc.language.isoen
dc.pagina.final286
dc.pagina.inicio275
dc.revistaEcology of food and nutrition
dc.rightsacceso restringido
dc.subjectPOSTHARVEST LOSSES
dc.subjectECONOMIC EVALUATION
dc.subjectMARKET CHAIN
dc.subjectTORTOLA BEANS
dc.subjectHARDENING MODEL
dc.subjectPRETREATMENTS
dc.subjectCOOKING
dc.subject.ods02 Zero Hunger
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa02 Hambre cero
dc.subject.odspa03 Salud y bienestar
dc.titleECONOMIC-EVALUATION OF POSTHARVEST LOSSES AND UTILIZATION OF HARD-TO-COOK BEANS - A CASE-STUDY IN CHILE
dc.typeartículo
dc.volumen25
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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