ECONOMIC-EVALUATION OF POSTHARVEST LOSSES AND UTILIZATION OF HARD-TO-COOK BEANS - A CASE-STUDY IN CHILE

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Date
1991
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Keywords
POSTHARVEST LOSSES, ECONOMIC EVALUATION, MARKET CHAIN, TORTOLA BEANS, HARDENING MODEL, PRETREATMENTS, COOKING
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https://repositorio.uc.cl/handle/11534/99128
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