If prevention is better than cure, why do firms do the opposite?

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dc.contributor.authorSinger González, Marcos Johanan
dc.contributor.authorDonoso Ibáñez, Patricio
dc.date.accessioned2021-08-10T21:18:16Z
dc.date.available2021-08-10T21:18:16Z
dc.date.issued2009
dc.fechaingreso.objetodigital2025-07-27
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1080/14783360903181578
dc.identifier.issn1478-3363
dc.identifier.scopusid2-s2.0-70349858246
dc.identifier.urihttp://doi.org/10.1080/14783360903181578
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/61735
dc.identifier.wosidWOS:000270039500001
dc.information.autorucEscuela de administración ; Singer González, Marcos Johanan ; 0000-0002-8576-0302 ; 77066
dc.information.autorucEscuela de administración ; Donoso Ibáñez, Patricio ; S/I ; 52996
dc.issue.numeroNo. 9
dc.language.isoen
dc.nota.accesocontenido parcial
dc.pagina.final919
dc.pagina.inicio905
dc.publisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD
dc.revistaTOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCEes_ES
dc.rightsacceso restringido
dc.subject.ods12 Responsible Consumption and Production
dc.subject.odspa12 Producción y consumo responsable
dc.titleIf prevention is better than cure, why do firms do the opposite?es_ES
dc.typeartículo
dc.volumenVol. 20
sipa.codpersvinculados77066
sipa.codpersvinculados52996
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