Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures

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Kinetics of Colour Development of Molten Glucose, Fructose and Sucrose at High Temperatures.pdf(61.66 KB)
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2014
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https://doi.org/10.1007/s11483-013-9317-0
 https://repositorio.uc.cl/handle/11534/46754
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