Factors that limit adherence to diet and quality of life in Chilean celiac patients during COVID-19.

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dc.contributor.authorParada, Alejandra
dc.contributor.authorEspino E, Alberto
dc.contributor.authorReyes, Alvaro
dc.contributor.authorSantibanez, Helga
dc.date.accessioned2025-01-20T23:53:44Z
dc.date.available2025-01-20T23:53:44Z
dc.date.issued2021
dc.description.abstractBackground. Coronavirus disease (COVID-19) is highly contagious and dynamic confinement measures have shown to significantly reduce the number of infections, however, they can alter the availability of food, affecting adherence to a gluten-free diet (GFD) and quality of life (QoL) in celiac disease (CD). The objective of this study was to evaluate the limiting factors, adherence to a gluten-free diet and quality of life in people with celiac disease in a COVID-19 pandemic period. Methods. On-line surveys were applied regarding adherence to the GFD, CV, and factors that have generated difficulty in carrying out a GFD in this setting. Results. 216 surveys of celiac patients over 15 years of age were analyzed, of which 91% were women with an average age of 36 + 10.7 years and with 5.8 + 6.0 years of the disease. 56.48% had excellent adherence to the GFD and 43.52% had a good QoL. The high cost of gluten-free foods was the question with the highest response percentage, associated with regular and poor adherence to the GFD (p-value = 0.001) and with poor QoL (p-value = 0.023). Conclusion. In a COVID-19 pandemic period, the cost of food is associated with regular and poor adherence to the GFD and with poor QoL. Arch Latinoam Nutr 2021; 71(1): 54-60.
dc.fuente.origenWOS
dc.identifier.doi10.37527/2021.71.1.006
dc.identifier.eissn2309-5806
dc.identifier.issn0004-0622
dc.identifier.urihttps://doi.org/10.37527/2021.71.1.006
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/94991
dc.identifier.wosidWOS:000697048800006
dc.issue.numero1
dc.language.isoen
dc.pagina.final60
dc.pagina.inicio54
dc.revistaArchivos latinoamericanos de nutricion
dc.rightsacceso restringido
dc.subjectCeliac disease
dc.subjectgluten free diet
dc.subjectquality of life
dc.subjectCOVID-19
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleFactors that limit adherence to diet and quality of life in Chilean celiac patients during COVID-19.
dc.typeartículo
dc.volumen71
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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