Rights and representation support justice across aquatic food systems

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dc.contributor.authorHicks, Christina C.
dc.contributor.authorGephart, Jessica A.
dc.contributor.authorKoehn, J. Zachary
dc.contributor.authorNakayama, Shinnosuke
dc.contributor.authorPayne, Hanna J.
dc.contributor.authorAllison, Edward H.
dc.contributor.authorBelhbib, Dyhia
dc.contributor.authorCao, Ling
dc.contributor.authorCohen, Philippa J.
dc.contributor.authorFanzo, Jessica
dc.contributor.authorFluet-Chouinard, Etienne
dc.contributor.authorGelcich, Stefan
dc.contributor.authorGolden, Christopher D.
dc.contributor.authorGorospe, Kelvin D.
dc.contributor.authorIsaacs, Moenieba
dc.contributor.authorKuempel, Caitlin D.
dc.contributor.authorLee, Kai N.
dc.contributor.authorMacNeil, M. Aaron
dc.contributor.authorMaire, Eva
dc.contributor.authorNjuki, Jemimah
dc.contributor.authorRao, Nitya
dc.contributor.authorSumaila, U. Rashid
dc.contributor.authorSelig, Elizabeth R.
dc.contributor.authorThilsted, Shakuntala H.
dc.contributor.authorWabnitz, Colette C. C.
dc.contributor.authorNaylor, Rosamond L.
dc.date.accessioned2025-01-20T21:01:46Z
dc.date.available2025-01-20T21:01:46Z
dc.date.issued2022
dc.description.abstractInjustices are prevalent in food systems, where the accumulation of vast wealth is possible for a few, yet one in ten people remain hungry. Here, for 194 countries we combine aquatic food production, distribution and consumption data with corresponding national policy documents and, drawing on theories of social justice, explore whether barriers to participation explain unequal distributions of benefits. Using Bayesian models, we find economic and political barriers are associated with lower wealth-based benefits; countries produce and consume less when wealth, formal education and voice and accountability are lacking. In contrast, social barriers are associated with lower welfare-based benefits; aquatic foods are less affordable where gender inequality is greater. Our analyses of policy documents reveal a frequent failure to address political and gender-based barriers. However, policies linked to more just food system outcomes centre principles of human rights, specify inclusive decision-making processes and identify and challenge drivers of injustice.
dc.fuente.origenWOS
dc.identifier.doi10.1038/s43016-022-00618-4
dc.identifier.eissn2662-1355
dc.identifier.urihttps://doi.org/10.1038/s43016-022-00618-4
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/92949
dc.identifier.wosidWOS:000869596700003
dc.issue.numero10
dc.language.isoen
dc.pagina.final861
dc.pagina.inicio851
dc.revistaNature food
dc.rightsacceso restringido
dc.subject.ods15 Life on Land
dc.subject.ods14 Life Below Water
dc.subject.odspa15 Vida de ecosistemas terrestres
dc.subject.odspa14 Vida submarina
dc.titleRights and representation support justice across aquatic food systems
dc.typeartículo
dc.volumen3
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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