From restriction to Openness: Reproduction and innovation in vegan eating practices

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dc.article.number101198
dc.catalogadorgjm
dc.contributor.authorAguilera Bornand, Isabel M.
dc.contributor.authorNúñez Concha, Carlo Andrés
dc.contributor.authorGiacoman Hernández, Claudia
dc.date.accessioned2025-05-22T15:38:37Z
dc.date.available2025-05-22T15:38:37Z
dc.date.issued2025
dc.description.abstractThis article aims to describe how young vegans in Chile manage dietary openness to balance reproduction and innovation in their eating practices. Based on biographical interviews and video diaries conducted in Santiago, Chile, we argue that veganism is based on both restriction and openness, and in two set of practices: a) culinary reproduction practices involving the emulation of flavors, textures, and visual characteristics through food substitution and the veganization of traditional dishes; and b) innovation practices oriented toward the negotiation of culinary authenticity and cultural syncretism. This study contributes to the empirical understanding of veganism as an openness-oriented practice related to other lifestyles such as foodism and cosmoposlitanism, proposes the concept of cuisine as an analytical tool, and challenges the notion that an orientation toward innovation is merely a matter of choice, reframing it as the outcome of a tension between obligation and agency.
dc.format.extent7 páginas
dc.fuente.origenORCID
dc.identifier.doi10.1016/j.ijgfs.2025.101198
dc.identifier.urihttps://doi.org/10.1016/j.ijgfs.2025.101198
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/104440
dc.information.autorucInstituto de Sociología; Núñez Concha, Carlo Andrés; S/I; 1090951
dc.information.autorucInstituto de Sociología; Giacoman Hernández, Claudia; 0000-0002-4527-625X; 3151
dc.language.isoen
dc.nota.accesocontenido parcial
dc.revistaInternational Journal of Gastronomy and Food Science
dc.rightsacceso restringido
dc.subjectVeganism
dc.subjectOpenness
dc.subjectFoodism
dc.subjectCosmopolitanism
dc.subjectCuisine
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.titleFrom restriction to Openness: Reproduction and innovation in vegan eating practices
dc.typeartículo
dc.volumen40
sipa.codpersvinculados1090951
sipa.codpersvinculados3151
sipa.trazabilidadORCID;2025-05-19
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