Multi-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)

dc.catalogadorccd
dc.contributor.authorRivera-Tovar, Pamela Raquel
dc.contributor.authorTorres, Maria Dolores
dc.contributor.authorCamilo, Conrado
dc.contributor.authorMariotti-Celis, Maria Salome
dc.contributor.authorDominguez, Herminia
dc.contributor.authorPerez Correa, Jose Ricardo
dc.date.accessioned2024-03-04T15:13:05Z
dc.date.available2024-03-04T15:13:05Z
dc.date.issued2021
dc.fechaingreso.objetodigital2024-12-18
dc.fuente.origenORCID
dc.identifier.doi10.1016/J.FOODCHEM.2021.129729
dc.identifier.urihttps://doi.org/10.1016/J.FOODCHEM.2021.129729
dc.identifier.urihttps://publons.com/wos-op/publon/36192859/
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/81767
dc.identifier.wosidWOS:000655534900002
dc.information.autorucEscuela de Ingeniería; Perez Correa, Jose Ricardo; 0000-0002-1278-7782; 100130
dc.language.isoen
dc.nota.accesocontenido parcial
dc.rightsacceso restringido
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleMulti-response optimal hot pressurized liquid recovery of extractable polyphenols from leaves of maqui (Aristotelia chilensis [Mol.] Stuntz)
dc.typeartículo
sipa.codpersvinculados100130
sipa.trazabilidadORCID;2024-01-22
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