Efficiency of combined techniques in pesticide residues removal from food: a systematic review

Simple item page
dc.article.number31
dc.catalogadorpva
dc.contributor.authorFlores Takahashi, José Satoshi
dc.contributor.authorSchwantes, Daniel
dc.contributor.authorGonçalves Jr., Affonso Celso
dc.contributor.authorFuentealba Patiño, Denis Alberto
dc.contributor.authorValdés Gómez, Héctor
dc.contributor.authorPiccioli, Angélica de Fatima Bortolato
dc.date.accessioned2025-05-05T20:53:10Z
dc.date.available2025-05-05T20:53:10Z
dc.date.issued2025
dc.date.updated2025-04-27T00:04:14Z
dc.description.abstractThe global use of pesticides has steadily increased in recent years to enhance food production and protection and prolonge its shelf life. Nevertheless, pesticide residues and their association with various human diseases have raised concerns among the population, as the primary route of human exposure to pesticides is through food consumption. Consequently, removing pesticide residues from agricultural products and food is crucial for mitigating associated risks. Various treatments are employed to eliminate and degrade pesticide residues, with commonly used conventional techniques such as washing, peeling, and cooking being used. Additionally, emerging techniques such as ultrasound, ozone, electric current, plasma, and ultraviolet light have been applied to remove these residues. In this study, we systematically reviewed 38 articles to assess the efficacy of combined techniques for pesticide residue removal in food. The findings revealed that using combined techniques resulted in significantly higher levels of residue removal. Furthermore, combining emerging techniques with other treatments has demonstrated increased removal efficiency, significantly reducing the variability in the percentage range of residue removal. The synergistic use of ultrasound, ozone, and ultraviolet light techniques demonstrated a notably enhanced efficacy in removing pesticides, resulting in a higher elimination percentage. Among the 38 studies, 12 exhibited substantially lower variability. Moreover, ultrasound emerged as the technique with the most significant synergistic effect when combined with other techniques, enhancing the overall efficiency of pesticide residue removal. Among the 12 studies with lower variability, 9 incorporated ultrasound, 4 ozone, and 3 ultraviolet light as part of the combined treatment. However, it is essential to note that conventional techniques also achieved considerable residue removal, even with more significant variability. This information can serve as valuable guidance for managers, decision-makers, and the public in effectively selecting appropriate techniques to eliminate pesticide residues from food before consumption or sale.
dc.fechaingreso.objetodigital2025-04-27
dc.format.extent19 páginas
dc.fuente.origenBiomed Central
dc.identifier.citationFood Production, Processing and Nutrition. 2025 Apr 25;7(1):31
dc.identifier.doi10.1186/s43014-024-00290-0
dc.identifier.issn2661-8974
dc.identifier.urihttps://doi.org/10.1186/s43014-024-00290-0
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/104019
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Flores Takahashi, José Satoshi; S/I; 1289847
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Schwantes, Daniel; 0000-0002-2251-5887; 1095189
dc.information.autorucEscuela de Química; Fuentealba Patiño, Denis Alberto; 0000-0003-4798-7204; 160255
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Valdés Gómez, Héctor; S/I; 1023961
dc.language.isoen
dc.nota.accesocontenido completo
dc.publisherSpringer Nature
dc.revistaFood Production, Processing and Nutrition
dc.rightsacceso abierto
dc.rights.holderThe Author(s)
dc.rights.licenseAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subjectPesticide degradation
dc.subjectPesticide removal
dc.subjectCombined techniques
dc.subjectMultiple techniques
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.ods09 Industry, innovation and infrastructure
dc.subject.ods03 Good health and well-being
dc.subject.odspa09 Industria, innovación e infraestructura
dc.subject.odspa03 Salud y bienestar
dc.titleEfficiency of combined techniques in pesticide residues removal from food: a systematic review
dc.typeartículo de revisión
dc.volumen7
sipa.codpersvinculados1289847
sipa.codpersvinculados1095189
sipa.codpersvinculados160255
sipa.codpersvinculados1023961
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
43014_2024_Article_290.pdf
Size:
1.62 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
license.txt
Size:
1.98 KB
Format:
Item-specific license agreed upon to submission
Description:
Download
Collections
Artículos de revistas