Adsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel

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dc.catalogadorccd
dc.contributor.authorRaquel Rivera-Tovar, Pamela
dc.contributor.authorPerez-Manriquez, Javiera
dc.contributor.authorSalome Mariotti-Celis, Maria
dc.contributor.authorEscalona, Nestor
dc.contributor.authorPerez Correa, Jose Ricardo
dc.date.accessioned2024-03-04T15:13:15Z
dc.date.available2024-03-04T15:13:15Z
dc.date.issued2022
dc.fechaingreso.objetodigital2024-11-06
dc.fuente.origenORCID
dc.identifier.doi10.1016/J.MOLLIQ.2021.117972
dc.identifier.urihttps://doi.org/10.1016/J.MOLLIQ.2021.117972
dc.identifier.urihttps://publons.com/wos-op/publon/51976853/
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/81805
dc.identifier.wosidWOS:000761681300003
dc.information.autorucEscuela de Ingeniería; Perez Correa, Jose Ricardo; 0000-0002-1278-7782; 100130
dc.language.isoen
dc.nota.accesoContenido parcial
dc.rightsacceso restringido
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAdsorption of low molecular weight food relevant polyphenols on cross-linked agarose gel
dc.typeartículo
sipa.codpersvinculados100130
sipa.trazabilidadORCID;2024-01-22
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