Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system

Thumbnail Image
Files
Acetylated starch and inulin as encapsulating agents of gallic acid and their release behaviour in a hydrophilic system.pdf(2.77 KB)
Date
2012
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Description
Keywords
Citation
URI
https://doi.org/10.1016/j.foodchem.2012.02.019
 https://repositorio.uc.cl/handle/11534/52843
Collections
Artículos de revistas