EFFECTS OF DENERVATION AND DECENTRALIZATION UPON TASTE-BUDS
dc.contributor.author | DONOSO, JA | |
dc.contributor.author | ZAPATA, P | |
dc.date.accessioned | 2025-01-23T19:45:06Z | |
dc.date.available | 2025-01-23T19:45:06Z | |
dc.date.issued | 1976 | |
dc.fuente.origen | WOS | |
dc.identifier.issn | 0014-4754 | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/100204 | |
dc.identifier.wosid | WOS:A1976BS89900031 | |
dc.issue.numero | 5 | |
dc.language.iso | en | |
dc.pagina.final | 592 | |
dc.pagina.inicio | 591 | |
dc.revista | Experientia | |
dc.rights | acceso restringido | |
dc.subject.ods | 03 Good Health and Well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.title | EFFECTS OF DENERVATION AND DECENTRALIZATION UPON TASTE-BUDS | |
dc.type | artículo | |
dc.volumen | 32 | |
sipa.index | WOS | |
sipa.trazabilidad | WOS;2025-01-12 |