Antioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentration

Simple item page
dc.contributor.authorLópez Alarcón, Camilo Ignacio
dc.contributor.authorAspee, A.
dc.contributor.authorLissi, E.
dc.date.accessioned2021-03-29T12:37:25Z
dc.date.available2021-03-29T12:37:25Z
dc.date.issued2007
dc.fuente.origenBibliotecas UC
dc.identifier.doi10.1016/j.foodchem.2007.02.006
dc.identifier.issn0308-8146
dc.identifier.scopusid2-s2.0-34249002275
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2007.02.006
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/52889
dc.identifier.wosidWOS:000247631900017
dc.issue.numeroNo. 4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final1435
dc.pagina.inicio1430
dc.revistaFood Chemistryes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAntioxidant reactivity evaluated by competitive kinetics: Influence of the target molecule concentrationes_ES
dc.typeartículo
dc.volumenVol. 104
sipa.codpersvinculados1004308
Files
Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
Antioxidant reactivity evaluated by competitive kinetics Influence of the target molecule concentration.pdf
Size:
2.68 KB
Format:
Adobe Portable Document Format
Description:
Download
Collections
Artículos de revistas