Should insulin resistance degree be taken into account for assessment of glycemic index?

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dc.contributor.authorGalgani Fuentes, José
dc.contributor.authorValentino Peirano, Giovanna Francesca
dc.date.accessioned2021-01-18T17:03:05Z
dc.date.available2021-01-18T17:03:05Z
dc.date.issued2013
dc.format.extent2 páginas
dc.fuente.origenConveris
dc.identifier.doi10.3945/ajcn.112.055889
dc.identifier.issn0002-9165
dc.identifier.urihttps://doi.org/10.3945/ajcn.112.055889
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/51066
dc.identifier.wosidWOS:000316644200029
dc.issue.numeroNo. 4
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final903
dc.pagina.inicio902
dc.revistaAmerican Journal of Clinical Nutritiones_ES
dc.rightsacceso abierto
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.titleShould insulin resistance degree be taken into account for assessment of glycemic index?es_ES
dc.typeartículo
dc.volumenVol. 97
sipa.codpersvinculados1011272
sipa.codpersvinculados1012072
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