Mass transfer during vacuum frying of eggplant slices (Solanum melongena L.)

Mass transfer during vacuum frying of eggplant slices (Solanum melongena L.)

Files

Mass transfer durin.pdf(339.93 KB)

Date

2018

Authors

Gallo-García, Luis.

González Morelo, Kevin José

Acevedo Correa, Diofanor

Montero Castillo, Piedad Margarita

Torres Riffo, José David

Keywords

Fick’s law, Oil uptake, Blanching, Moisture, Eggplant

URI

https://www.researchgate.net/profile/Kevin_Gonzalez-Morelo/publication/322158782_Mass_Transfer_During_Vacuum_Frying_of_Eggplant_Slices_Solanum_melongena_L/links/5a4c24eca6fdcc3e99cf6bf1/Mass-Transfer-During-Vacuum-Frying-of-Eggplant-Slices-Solanum-melongena-L.pdf
https://repositorio.uc.cl/handle/11534/22648
https://dx.doi.org/10.21817/ijet/2017/v9i6/170906081

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