Characterization of pressurized hot water extracts of grape pomace : Chemical and biological antioxidant activity

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Characterization of pressurized hot water extracts of grape pomace Chemical and biological antioxidant activity.pdf(2.77 KB)
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2015
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https://doi.org/10.1016/j.foodchem.2014.08.094
 https://repositorio.uc.cl/handle/11534/59376
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