Anticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes

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dc.article.number1
dc.catalogadorgrr
dc.contributor.authorMansfield, Elizabeth J.
dc.contributor.authorMicheli, Fiorenza
dc.contributor.authorFujita, Rod
dc.contributor.authorFulton, Elizabeth A.
dc.contributor.authorGelcich Crossley, Stefan
dc.contributor.authorBattista, Willow
dc.contributor.authorBustamante, Rodrigo H.
dc.contributor.authorCao, Ling
dc.contributor.authorDaniels, Benjamin N.
dc.contributor.authorFinkbeiner, Elena M.
dc.contributor.authorGaines, Steven
dc.contributor.authorPeckham, Hoyt
dc.contributor.authorRoche, Kelly
dc.contributor.authorRuckelshaus, Mary
dc.contributor.authorSalomon, Anne K.
dc.contributor.authorSumaila, U. Rashid
dc.contributor.authorWhite, Crow
dc.contributor.authorNaylor,Rosamond
dc.date.accessioned2025-08-25T17:16:00Z
dc.date.available2025-08-25T17:16:00Z
dc.date.issued2024
dc.description.abstractBlue food systems are crucial for meeting global social and environmental goals. Both small-scale marine fisheries (SSFs) and aquaculture contribute to these goals, with SSFs supporting hundreds of millions of people and aquaculture currently expanding in the marine environment. Here we examine the interactions between SSFs and aquaculture, and the possible combined benefits and trade-offs of these interactions, along three pathways: (1) resource access and rights allocation; (2) markets and supply chains; and (3) exposure to and management of risks. Analysis of 46 diverse case studies showcase positive and negative interaction outcomes, often through competition for space or in the marketplace, which are context-dependent and determined by multiple factors, as further corroborated by qualitative modeling. Results of our mixed methods approach underscore the need to anticipate and manage interactions between SSFs and aquaculture deliberately to avoid negative socio-economic and environmental outcomes, promote synergies to enhance food production and other benefits, and ensure equitable benefit distribution.
dc.fechaingreso.objetodigital2025-08-25
dc.format.extent11 páginas
dc.fuente.origenAutoarchivo
dc.identifier.doi10.1038/s44183-023-00035-5
dc.identifier.eissn2731-426X
dc.identifier.urihttps://doi.org/10.1038/s44183-023-00035-5
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/105261
dc.information.autorucFacultad de Ciencias Biológicas; Gelcich Crossley, Stefan; 0000-0002-5976-9311; 147818
dc.language.isoen
dc.nota.accesocontenido completo
dc.revistanpj Ocean Sustainability
dc.rightsacceso abierto
dc.rights.licenseCC BY 4.0 Attribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.subject.ddc570
dc.subject.deweyBiologíaes_ES
dc.subject.ods14 Life below water
dc.subject.ods02 Zero hunger
dc.subject.odspa14 Vida submarina
dc.subject.odspa02 Hambre cero
dc.titleAnticipating trade-offs and promoting synergies between small-scale fisheries and aquaculture to improve social, economic, and ecological outcomes
dc.typeartículo
dc.volumen3
sipa.codpersvinculados147818
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