Aromatic potential of certain <i>Muscat</i> grape varieties important for Pisco production in Chile

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dc.contributor.authorAgosin, E
dc.contributor.authorBelancic, A
dc.contributor.authorIbacache, A
dc.contributor.authorBaumes, R
dc.contributor.authorBordeu, E
dc.contributor.authorCrawford, A
dc.contributor.authorBayonove, C
dc.date.accessioned2025-01-21T01:31:41Z
dc.date.available2025-01-21T01:31:41Z
dc.date.issued2000
dc.description.abstractPisco is noted for its fruity, Muscat aroma. However, numerous different grape varieties, bearing distinct aromatic profiles, are used in the production of this unaged wine distillate. Hence, this work provides a quantification of the most significant terpenes (linalool, nerol and geraniol), and other aromatic components of the main aromatic grape varieties found in the Pisco-producing region of Chile. Moscatel de Alejandria and Moscatel Rosada both proved to be highly aromatic while the terpene profiles of two little-grown varieties, Early Muscat and Moscatel Amarilla, indicate that these could contribute much to the aroma of Pisco.
dc.fuente.origenWOS
dc.identifier.issn0002-9254
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/97121
dc.identifier.wosidWOS:000166628900016
dc.issue.numero4
dc.language.isoen
dc.pagina.final408
dc.pagina.inicio404
dc.revistaAmerican journal of enology and viticulture
dc.rightsacceso restringido
dc.subjectMuscat grapes
dc.subjectterpenic content
dc.subjectaromatic precursors
dc.subjectdistillates
dc.subjectPisco
dc.titleAromatic potential of certain <i>Muscat</i> grape varieties important for Pisco production in Chile
dc.typeartículo
dc.volumen51
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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