Genetically modified crops in Chile

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dc.contributor.authorSalazar, Erika
dc.contributor.authorMontenegro, Gloria
dc.date.accessioned2025-01-24T00:10:47Z
dc.date.available2025-01-24T00:10:47Z
dc.date.issued2009
dc.description.abstractE. Salazar, and G. Montenegro. 2009. Genetically modified crops in Chile. Cien. Inv. Agr. 36(3): 353-368. The economical, environmental and social impacts associated with genetically modified (GM) crops are supported by the increased use of GM species by farmers. This increase in the use of GM species has included a global increase in both the number of hectares with GM crops and the number of countries using this technology. However, the use of GM crops has some drawbacks, due to the environmental risks associated with some of the events and social risks related to intellectual property rights issues and the monopoly associated with this technology. An overview of the current status of the use of GM crops in relation to the production, benefits, associated risks, intellectual property rights, legislation and regulatory framework is presented, focusing in the situation of ties crops in Chile.
dc.fuente.origenWOS
dc.identifier.issn0718-1620
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/102037
dc.identifier.wosidWOS:000272165600003
dc.issue.numero3
dc.language.isoen
dc.pagina.final368
dc.pagina.inicio353
dc.revistaCiencia e investigacion agraria
dc.rightsacceso restringido
dc.subjectGenetically modified organisms
dc.subjectregulatory framework
dc.subjectintellectual property
dc.subjectChile
dc.subject.ods02 Zero Hunger
dc.subject.odspa02 Hambre cero
dc.titleGenetically modified crops in Chile
dc.typeartículo
dc.volumen36
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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