Evaluación por simulación de estrategias de control automático para fermentadores industriales de cerveza

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dc.catalogadoryvc
dc.contributor.authorMárquez Giordani, Cristóbal Alberto
dc.contributor.authorSaa Higuera, Pedro
dc.contributor.authorPérez Correa, José Ricardo
dc.date.accessioned2025-03-24T16:47:44Z
dc.date.available2025-03-24T16:47:44Z
dc.date.issued2024
dc.description.abstractThe operation and control of beer fermentation at an industrial scale (> 3000 hL) pose significant challenges due to the dynamic nature of the process and the large reactor volumes involved. Effective control of fermentation temperature, a critical parameter, is hindered by the lack of advanced control models that consider volume heterogeneity. To address this, we implemented a compartmentalized phenomenological model to simulate the fermentation process, focusing on temperature control in the reactor. The model was utilized to compare two control strategies: a conventional Proportional-Integral-Derivative (PID) control system and a Model Predictive Control (MPC) framework, both designed to track a reference temperature profile. Simulation results highlight significant temperature variations across reactor compartments, necessitating the adoption of spatially aware control strategies. The MPC-based control system demonstrated superior performance compared to the PID approach, offering more precise tracking of the temperature reference in all compartments. These findings underscore the potential of MPC for optimizing temperature control in large-scale fermentation processes. Future work will focus on the industrial validation of the model and the control strategies for implementation in operational settings.
dc.format.extent6 páginas
dc.fuente.origenScopus
dc.identifier.doi10.1109/ICA-ACCA62622.2024.10766766
dc.identifier.scopusidScopus_ID: 85213295128
dc.identifier.urihttps://doi.org/10.1109/ICA-ACCA62622.2024.10766766
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/102965
dc.information.autorucEscuela de Ingeniería; Márquez Giordani, Cristóbal Alberto; S/I; 1030501
dc.information.autorucEscuela de Ingeniería; Saa Higuera, Pedro; 0000-0002-1659-9041; 162204
dc.information.autorucEscuela de Ingeniería; Pérez Correa, José Ricardo; 0000-0002-1278-7782; 100130
dc.language.isoes
dc.nota.accesocontenido completo
dc.publisherInstitute of Electrical and Electronics Engineers Inc.
dc.relation.ispartofInternational Conference on Automation/Congress of the Chilean Association of Automatic Control (ICA-ACCA) : No. 26 : Santiago de Chile : 2024
dc.rightsacceso restringido
dc.subjectBeer fermentation
dc.subjectCompartimentalized model
dc.subjectMPC
dc.subjectPID control
dc.subjectReactor heterogeneity
dc.subjectTemperature control
dc.subject.ddc620
dc.subject.deweyIngenieríaes_ES
dc.titleEvaluación por simulación de estrategias de control automático para fermentadores industriales de cerveza
dc.typecomunicación de congreso
sipa.codpersvinculados1030501
sipa.codpersvinculados162204
sipa.codpersvinculados100130
sipa.trazabilidadScopus;2025-01-05
sipa.trazabilidadORCID;2025-03-03
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