Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

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dc.contributor.authorAlmiron Roig, Eva
dc.contributor.authorDomínguez de Landa, María Angélica
dc.contributor.authorVaughan, David
dc.date.accessioned2021-05-13T17:49:45Z
dc.date.available2021-05-13T17:49:45Z
dc.date.issued2016
dc.fuente.origenConveris
dc.identifier.doi10.1017/S0007114516004104
dc.identifier.eissn1475-2662
dc.identifier.issn0007-1145
dc.identifier.urihttps://doi.org/10.1017/S0007114516004104
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/58019
dc.identifier.wosidWOS:000392724800013
dc.issue.numeroNo. 11
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final1983
dc.pagina.inicio1974
dc.revistaBritish Journal of Nutritiones_ES
dc.rightsacceso abierto
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleAcceptability and potential effectiveness of commercial portion control tools amongst people with obesityes_ES
dc.typeartículo
dc.volumenVol. 116
sipa.codpersvinculados131798
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