Stress factors and food purchase prioritization during the pandemic of coronavirus disease 2019

Simple item page
dc.contributor.authorQuezada-Acuna, Laura
dc.contributor.authorParra-Soto, Solange
dc.contributor.authorDuran-Aguero, Samuel
dc.contributor.authorMorejon-Teran, Yadira
dc.contributor.authorPerez-Ocampo, Luisa
dc.contributor.authorBecerra-Granados, Luis Miguel
dc.contributor.authorRios-Castillo, Israel
dc.contributor.authorPrada-Gomez, Gloria
dc.contributor.authorde Ixtacuy, Monica Ramos
dc.contributor.authorFernandez-Condori, Roxana Carla
dc.contributor.authorNessier, Maria Celeste
dc.contributor.authorGuerrero-Gomez, Ana
dc.contributor.authorGonzalez, Laura
dc.contributor.authorNava-Gonzalez, Edna J.
dc.contributor.authorMoya-Osorio, Jose Luis
dc.date.accessioned2025-01-20T16:18:10Z
dc.date.available2025-01-20T16:18:10Z
dc.date.issued2024
dc.description.abstractBackground: The pandemic of coronavirus disease 2019 (COVID-19) pandemic con finement has an impact on stress levels, which causes changes in food purchase and consumption behaviors. The objective of this study is to associate food purchase prioritization with stress level during the COVID-19 pandemic con finement. Methods: Multicenter, observational and cross-sectional study, an online questionnaire that included data on sociodemographic variables, stress factors and food purchase prioritization was disseminated through digital platforms and social networks. Results: A number of 6357 participants were included, of whom 83.6% were female, 56.3% were from the middle socioeconomic level, 71.2% had completed higher education and 78.3% had a job. At greater stress levels it was observed a higher prioritization of canned foods (Odds ratio (OR): 1.91, 95% CI: 1.56; 2.34), sweets (OR: 1.58, 95% CI: 1.06; 2.34) and flours (OR: 1.45, 95% CI: 1.25; 1.68). While lower stress levels are associated with nuts (OR: 0.75, 95% CI: 0.66; 0.85), vegetables (OR: 0.82, 95% CI: 0.72; 0.94), and fruits (OR: 0.90, 95% CI: 0.80; 1.01), after adjusting for confounders. Conclusions: There is an association between food purchase prioritization and stress level during the COVID-19 con finement. At greater stress levels, individuals purchase more food, both healthy and unhealthy. The later may have a negative impact on people's health, leading to or further aggravating malnutrition by excess and nutrition -related noncommunicable diseases. (c) 2024 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights reserved.
dc.fuente.origenWOS
dc.identifier.doi10.1016/j.clnesp.2024.03.001
dc.identifier.issn2405-4577
dc.identifier.urihttps://doi.org/10.1016/j.clnesp.2024.03.001
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/90634
dc.identifier.wosidWOS:001228469400001
dc.language.isoen
dc.pagina.final150
dc.pagina.inicio145
dc.revistaClinical nutrition espen
dc.rightsacceso restringido
dc.subjectPurchase prioritization
dc.subjectFood
dc.subjectCon finement
dc.subjectCOVID-19
dc.subjectStress factors
dc.titleStress factors and food purchase prioritization during the pandemic of coronavirus disease 2019
dc.typeartículo
dc.volumen61
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
Files
Collections
Artículos de revistas