DISTRIBUTION OF GIBBERELLINS IN THE SEEDS OF 2 APPLE CULTIVARS

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dc.contributor.authorBALBOA, O
dc.date.accessioned2025-01-23T19:44:27Z
dc.date.available2025-01-23T19:44:27Z
dc.date.issued1980
dc.description.abstractInclusion of 4-hydroxy-5-isopropyl-2-methyl trimethylammonium chloride piperidine carboxylate (AMO-1618) in the stratification medium reduced germination in both ''McIntosh'' and ''Jonathan'' apple seeds from 94% to 17 and 30%, respectively, showing no effect on ''Golden Delicious''. Free and bound levels of gibberellins were also reduced in ''Jonathan'' after 30 days of chilling; this decrease suggests no interconversion of the free form into the bound form. In ''McIntosh'' after 30 days at 5.degree. C the seed coat accumulated the highest level of gibberellins (GAs) (5353 ng/g fresh weight) followed by embryonic axes (14.1 ng/g) and cotyledons (0.33 ng/g) but in ''Jonathan'' embryonic axes contained most of the gibberellins (130 ng/g).
dc.fuente.origenWOS
dc.identifier.eissn1851-5657
dc.identifier.issn0031-9457
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/100044
dc.identifier.wosidWOS:A1980LJ92700001
dc.issue.numero1-2
dc.language.isoen
dc.pagina.final6
dc.pagina.inicio1
dc.revistaPhyton-international journal of experimental botany
dc.rightsacceso restringido
dc.subject.ods13 Climate Action
dc.subject.ods02 Zero Hunger
dc.subject.odspa13 Acción por el clima
dc.subject.odspa02 Hambre cero
dc.titleDISTRIBUTION OF GIBBERELLINS IN THE SEEDS OF 2 APPLE CULTIVARS
dc.typeartículo
dc.volumen39
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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