Mechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides

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dc.catalogadordnr
dc.contributor.authorAngela Monasterio
dc.contributor.authorEmerson Núñez
dc.contributor.authorBrossard Aravena, Natalia Daniela
dc.contributor.authorRicardo Vega
dc.contributor.authorFernando A. Osorio
dc.date.accessioned2024-03-04T15:15:01Z
dc.date.available2024-03-04T15:15:01Z
dc.date.issued2023
dc.fechaingreso.objetodigital2024-05-06
dc.fuente.origenORCID
dc.identifier.doi10.3390/polym15183774
dc.identifier.urihttp://doi.org/10.3390/polym15183774
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/82138
dc.identifier.wosidWOS:001075543200001
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Brossard Aravena, Natalia Daniela; 0000-0001-7444-8869; 149592
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.titleMechanical and Surface Properties of Edible Coatings Elaborated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides
dc.typeartículo
sipa.codpersvinculados149592
sipa.trazabilidadORCID;2024-01-22
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