Microstructural approach to understand oil absorption during vacuum and atmospheric frying

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Microstructural approach to understand oil absorption during vacuum and atmospheric frying.pdf(184.69 KB)
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2012
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ELSEVIER SCI LTD
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http://doi.org/10.1016/j.jfoodeng.2012.02.027
 https://repositorio.uc.cl/handle/11534/61748
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