Metabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects

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dc.catalogadorjlo
dc.contributor.authorJiménez, Paula
dc.contributor.authorBustamante, Andrés
dc.contributor.authorFrancisca Echeverría, Verónica Sambraa, Miguel Ángel Rincón-Cerverac,d, Camila Faríasa, and Rodrigo Valenzuela
dc.date.accessioned2024-01-19T15:29:24Z
dc.date.available2024-01-19T15:29:24Z
dc.date.issued2023
dc.description.abstractPlant sterols encompass phytosterols and phytostanols, with over 250 iden-tified types. They’ve garnered attention in the food industry due to their potential hypocholesterolemic effects. This manuscript offers a current view phytosterols content in foods, their bioaccessibility, bioavailability, and meta-bolic benefits based on existing preclinical and clinical data. Published articles from 2016 to 2023 regarding the effect of sitosterol, sitostanol, campesterol, campestanol, stigmasterol, and mixed phytosterols on preclini-cal models and clinical trials were included. Food and technology-related issues were also discussed. Phytosterols’s bioavailability in food is limited, exhibiting vulnerability to oxidation, low water solubility, and a distinctive taste. Nevertheless, various technological approaches have been devised to enhance its inclusion in food, ensuring adequate doses for harnessing its cholesterol-lowering potential. This effect has been extensively researched, alongside its hypoglycemic and anti-inflammatory properties. There’s a need to create novel functional foods enriched with phytosterols to attain the daily dosage required to leverage its hypercholesterolemic, hypoglycemic, anti- inflammatory, and other ongoing beneficial effects.
dc.fechaingreso.objetodigital2024-05-07
dc.fuente.origenORCID-ene24
dc.identifier.doi10.1080/87559129.2023.2290489
dc.identifier.urihttp://dx.doi.org/10.1080/87559129.2023.2290489
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/80745
dc.identifier.wosidWOS:001117156800001
dc.information.autorucDepartamento de Ciencias de la Salud; Echeverría González, Francisca Cecilia; 0000-0002-9661-0377; 1232657
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final23
dc.pagina.inicio1
dc.revistaFood Reviews International
dc.rightsacceso abierto
dc.subjectPhytosterols
dc.subjecthypercholesterolaemia
dc.subjecthypoglycemic
dc.subjectanti- inflammatory
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleMetabolic Benefits of Phytosterols: Chemical, Nutritional, and Functional Aspects
dc.typeartículo de revisión
sipa.codpersvinculados1232657
sipa.trazabilidadORCID;2024-01-08
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