Screening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38

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dc.catalogadorkjc
dc.contributor.authorMarco Vega-Sagardía
dc.contributor.authorEva Cebrián Cabezón
dc.contributor.authorJosué Delgado
dc.contributor.authorSantiago Ruiz-Moyano
dc.contributor.authorGarrido Cortes, Daniel
dc.date.accessioned2024-03-04T17:01:51Z
dc.date.available2024-03-04T17:01:51Z
dc.date.issued2023
dc.fechaingreso.objetodigital2024-05-30
dc.fuente.origenORCID
dc.identifier.doi10.1007/s12602-023-10083-5
dc.identifier.urihttps://doi.org/10.1007/s12602-023-10083-5
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/83744
dc.identifier.wosidWOS:000994742300001
dc.information.autorucEscuela de Ingeniería; Garrido Cortes, Daniel; 0000-0002-4982-134X; 226814
dc.language.isoen
dc.nota.accesoContenido completo
dc.rightsacceso abierto
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleScreening Microbial Interactions During Inulin Utilization Reveals Strong Competition and Proteomic Changes in Lacticaseibacillus paracasei M38
dc.typeartículo
sipa.codpersvinculados226814
sipa.trazabilidadORCID;2024-01-22
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