Selecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validation

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dc.contributor.authorAcevedo, Waldo
dc.contributor.authorCapitaine, Chloé
dc.contributor.authorRodríguez, Ricardo
dc.contributor.authorAraya Durán, Ingrid
dc.contributor.authorGonzález Nilo, Fernando
dc.contributor.authorPérez C., José Ricardo
dc.contributor.authorAgosin T., Eduardo
dc.date.accessioned2020-11-25T17:36:54Z
dc.date.available2020-11-25T17:36:54Z
dc.date.issued2018
dc.fuente.origenConveris
dc.identifier.doi10.1111/joss.12466
dc.identifier.issn0887-8250
dc.identifier.urihttps://doi.org/10.1111/joss.12466
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/49168
dc.identifier.wosidWOS:000452441900007
dc.issue.numeroNo. 6
dc.language.isoen
dc.nota.accesoContenido parcial
dc.revistaJournal of Sensory Studieses_ES
dc.rightsacceso restringido
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleSelecting optimal mixtures of natural sweeteners for carbonated soft drinks through multi-objective decision modeling and sensory validationes_ES
dc.typeartículo
dc.volumenVol. 33
sipa.codpersvinculados100130
sipa.codpersvinculados99630
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