Fast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatography

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dc.contributor.authorAngulo, MF
dc.contributor.authorFlores, M
dc.contributor.authorAranda Bustos, Mario Antonio
dc.contributor.authorHenriquez-Aedo, K
dc.date.accessioned2020-05-15T23:50:54Z
dc.date.available2020-05-15T23:50:54Z
dc.date.issued2020
dc.format.extent6 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.foodchem.2019.125689
dc.identifier.issn0308-8146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2019.125689
dc.identifier.wosidWOS:000501322500062
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final6
dc.pagina.inicio1
dc.revistaFood Chemistryes_ES
dc.rightsacceso restringido
dc.subject.ddc510
dc.subject.deweyMatemática física y químicaes_ES
dc.subject.otherAminases_ES
dc.subject.otherVinoses_ES
dc.subject.otherCerezases_ES
dc.subject.otherromatografía líquidaes_ES
dc.titleFast and selective method for biogenic amines determination in wines and beers by ultra high-performance liquid chromatographyes_ES
dc.typeartículo
sipa.codpersvinculados1103178
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