Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry

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Electrochemical behaviour and antioxidant capacity of anthocyanins from Chilean red wine, grape and raspberry.pdf(2.61 KB)
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2010
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https://doi.org/10.1016/j.foodchem.2009.11.088
 https://repositorio.uc.cl/handle/11534/53104
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