A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography
dc.contributor.author | Carrasco Sandoval, J. | |
dc.contributor.author | Rebolledo, P. | |
dc.contributor.author | Peterssen Fonseca, D. | |
dc.contributor.author | Fischer, S. | |
dc.contributor.author | Wilckens, R. | |
dc.contributor.author | Aranda Bustos, Mario Antonio | |
dc.contributor.author | Henríquez Aedo, K. | |
dc.date.accessioned | 2021-08-13T20:26:24Z | |
dc.date.available | 2021-08-13T20:26:24Z | |
dc.date.issued | 2020 | |
dc.fechaingreso.objetodigital | 2025-01-07 | |
dc.format.extent | 8 páginas | |
dc.fuente.origen | Converis | |
dc.identifier.doi | 10.1007/s11696-020-01313-z | |
dc.identifier.issn | 0366-6352 | |
dc.identifier.scopusid | 2-s2.0-85089458080 | |
dc.identifier.uri | https://doi.org/10.1007/s11696-020-01313-z | |
dc.identifier.uri | https://repositorio.uc.cl/handle/11534/61917 | |
dc.identifier.wosid | WOS:000560929500002 | |
dc.information.autoruc | Escuela de Química ; Aranda Bustos, Mario Antonio ; 0000-0001-7846-9149 ; 1103178 | |
dc.language.iso | en | |
dc.nota.acceso | contenido parcial | |
dc.pagina.final | 438 | |
dc.pagina.inicio | 431 | |
dc.revista | Chemical Papers | es_ES |
dc.rights | acceso restringido | |
dc.subject.ddc | 510 | |
dc.subject.dewey | Matemática física y química | es_ES |
dc.subject.ods | 03 Good health and well-being | |
dc.subject.odspa | 03 Salud y bienestar | |
dc.subject.other | Compuestos fenólicos | es_ES |
dc.subject.other | Quinua | es_ES |
dc.subject.other | Cromatografía | es_ES |
dc.title | A fast and selective method to determine phenolic compounds in quinoa (Chenopodium quinoa Will) seeds applying ultrasound-assisted extraction and high-performance liquid chromatography | es_ES |
dc.type | artículo | |
sipa.codpersvinculados | 1103178 |
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