RESPIRATORY BEHAVIOR OF CHERIMOYA (ANNONA-CHERIMOLA MILL) UNDER CONTROLLED ATMOSPHERES

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dc.contributor.authorPALMA, T
dc.contributor.authorSTANLEY, DW
dc.contributor.authorAGUILERA, JM
dc.contributor.authorZOFFOLI, JP
dc.date.accessioned2025-01-23T19:21:45Z
dc.date.available2025-01-23T19:21:45Z
dc.date.issued1993
dc.description.abstractThe objective of this work was to obtain information for designing modified-atmosphere packages for storing and transporting cherimoyas. Respiration rates of 'Concha Lisa' cherimoyas at 10C were monitored in a flow-through system using O2 consumption and CO2 production under atmospheres containing 5%, 10%, 15%, or 20% O2. Under normal atmosphere (20% O2), the respiration curve exhibited a typical climacteric rise 15 days after harvest, while 15% and 10% O2 delayed this event. Fruit kept in 5% O2 did not show a detectable climacteric rise and did not produce ethylene. All fruit ripened normally after being transferred to air storage at 20C; however, the time needed to reach an edible condition differed with treatment and was inversely proportional to O2 content. Delay of the climacteric by 5% O2, coupled with the continued ability to ripen, makes this procedure suitable for controlled- or modified-atmosphere cherimoya packaging.
dc.fuente.origenWOS
dc.identifier.issn0018-5345
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/98858
dc.identifier.wosidWOS:A1993LL37000015
dc.issue.numero6
dc.language.isoen
dc.pagina.final649
dc.pagina.inicio647
dc.revistaHortscience
dc.rightsacceso restringido
dc.subjectPOSTHARVEST
dc.subjectETHYLENE
dc.subjectSTORAGE
dc.titleRESPIRATORY BEHAVIOR OF CHERIMOYA (ANNONA-CHERIMOLA MILL) UNDER CONTROLLED ATMOSPHERES
dc.typeartículo
dc.volumen28
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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