Effect of Soil Copper Content and Ph on Copper Uptake of Selected Vegetables Grown Under Controlled Conditions

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dc.contributor.authorGinocchio Cea, Rosanna
dc.contributor.authorLagos, Gustavo
dc.date.accessioned2017-04-25T19:27:30Z
dc.date.available2017-04-25T19:27:30Z
dc.date.issued2002
dc.identifier.issn0730-7268
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/20498
dc.identifier.urihttps://doi.org/10.1002/etc.5620210828
dc.language.isoen
dc.nota.accesocontenido parcial
dc.relation.isformatofEnvironmental Toxicology and Chemistry Vol. 21, no. 8 (2002), p. [1736]-1744
dc.revistaEnvironmental Toxicology and Chemistryes_ES
dc.rightsacceso restringido
dc.subject.ddc600
dc.subject.deweyTecnologíaes_ES
dc.subject.otherHortalizas - cultivoes_ES
dc.subject.otherContaminación de sueloses_ES
dc.subject.otherCobre - Efectos adversoses_ES
dc.titleEffect of Soil Copper Content and Ph on Copper Uptake of Selected Vegetables Grown Under Controlled Conditionses_ES
dc.typeartículo
dc.volumenVol. 21
sipa.codpersvinculados61759
sipa.codpersvinculados99352
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