Effects of experience and risk of predation on the foraging behaviour of the South-eastern Pacific muricid Concholepas concholepas (Mollusca: Gastropoda)

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dc.contributor.authorSerra, G
dc.contributor.authorChelazzi, G
dc.contributor.authorCastilla, JC
dc.date.accessioned2025-01-21T01:33:03Z
dc.date.available2025-01-21T01:33:03Z
dc.date.issued1997
dc.description.abstract1. Different size classes of the muricid Concholepas concholepas (Bruguiere)(small and medium subadult specimens inhabiting mainly the high-and mid-intertidal, and large adult ones inhabiting mainly the subtidal) were assessed for handling times and diet selection by offering them three different sizes of the high-intertidal mussel Perumytilus purpuratus (Lamarck).
dc.description.abstract2. The effect of experience on the foraging efficiency of the different size classes of the muricid was tested by comparing the handling times of specimens starved after collection from the field with those of specimens subjected to starvation after having been exclusively fed with this mussel.
dc.description.abstract3. Experienced predators showed a consistent reduction in handling time with corresponding increase in prey profitability, although this varied in magnitude in the nine distinct predator/prey size combinations. As a consequence, foraging experience changed the profitability ranking of different classes of prey.
dc.description.abstract4. Prey-size preferences changed with foraging experience in accordance with the associated variations in prey profitabilities. Particularly, the number of attacks per unit time and the average weight of the mussels consumed by the different size classes of C. concholepas increased with experience, while the total time devoted to foraging decreased slightly.
dc.description.abstract5. The exposure of experienced C. concholepas to effluent from a higher-order predator, the subtidal asteroid Meyenaster gelatinosus (Meyen), induced the muricid to reduce the time devoted to foraging. This reduction in foraging time was achieved differently, according to the size of the forager: small individuals reverted to their initial preference for smaller mussels, while medium and large individuals reduced the number of attacks. Both effects lowered the rate of food intake, which must be seen as a cost of reducing risk of predation.
dc.fuente.origenWOS
dc.identifier.eissn1365-2656
dc.identifier.issn0021-8790
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/97364
dc.identifier.wosidWOS:A1997YF50600009
dc.issue.numero6
dc.language.isoen
dc.pagina.final883
dc.pagina.inicio876
dc.revistaJournal of animal ecology
dc.rightsacceso restringido
dc.subjectbehavioural trade-off
dc.subjectdiet selection
dc.subjectforaging behaviour
dc.subjecthandling time
dc.subjectpredation risk
dc.subjectprey profitability
dc.subject.ods14 Life Below Water
dc.subject.ods13 Climate Action
dc.subject.ods15 Life on Land
dc.subject.odspa14 Vida submarina
dc.subject.odspa13 Acción por el clima
dc.subject.odspa15 Vida de ecosistemas terrestres
dc.titleEffects of experience and risk of predation on the foraging behaviour of the South-eastern Pacific muricid Concholepas concholepas (Mollusca: Gastropoda)
dc.typeartículo
dc.volumen66
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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