Accumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commodities

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dc.contributor.authorCalderon, R.
dc.contributor.authorJara, C.
dc.contributor.authorAlbornoz, F.
dc.contributor.authorPalma, P.
dc.contributor.authorArancibia-Miranda, N.
dc.contributor.authorKarthikraj, R.
dc.contributor.authorZhu, H.
dc.date.accessioned2025-01-20T22:01:44Z
dc.date.available2025-01-20T22:01:44Z
dc.date.issued2022
dc.description.abstractVery little information is available with regards to the bioavailability of perchlorate in spinach or chard used in the production of baby foods commodities. In the present study, the uptake and accumulation of perchlorate were compared under two different treatments (T1: 1 and T2: 10 mg L-1 ClO4- ). Our results indicate that spinach has a higher capacity to accumulate perchlorate than chard (p 0.0185). Concentrations of perchlorate in leaves, stems and roots (leaves 0.0001) as vegetable growing and treatment (T2 T1). No significant differences were found between the control and T1. The daily intake for perchlorate (control) is below the proposed international standard, however, it was exceeded in T1 and T2. The results suggested that perchlorate is actively accumulate in high concentrations in vegetables used in the production of baby food commodities and the exposure of perchlorate via the food consumption (baby foods) was evaluated as not safe.
dc.fuente.origenWOS
dc.identifier.doi10.1016/j.foodchem.2021.131101
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2021.131101
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/93879
dc.identifier.wosidWOS:000703962900006
dc.language.isoen
dc.revistaFood chemistry
dc.rightsacceso restringido
dc.subjectKeyword
dc.subjectPerchlorate
dc.subjectSpinach
dc.subjectChard
dc.subjectTranslocation
dc.subjectBaby food
dc.subject.ods06 Clean Water and Sanitation
dc.subject.odspa06 Agua limpia y saneamiento
dc.titleAccumulation and distribution of perchlorate in spinach and chard growing under greenhouse: Implications for food safety in baby foods commodities
dc.typeartículo
dc.volumen370
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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