The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent

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dc.contributor.authorCerda, A.
dc.contributor.authorMartínez, M.
dc.contributor.authorSoto, C.
dc.contributor.authorPoirrier, P.
dc.contributor.authorPérez C., José Ricardo
dc.contributor.authorVergara Salinas, J.
dc.contributor.authorZúñiga, M.
dc.date.accessioned2021-01-14T19:14:12Z
dc.date.available2021-01-14T19:14:12Z
dc.date.issued2013
dc.format.extent6 páginas
dc.fuente.origenConveris
dc.identifier.doi10.1016/j.foodchem.2012.12.044
dc.identifier.issn0308-8146
dc.identifier.urihttps://doi.org/10.1016/j.foodchem.2012.12.044
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/50913
dc.identifier.wosidWOS:000318200900020
dc.issue.numeroNo. 1-4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final143
dc.pagina.inicio138
dc.revistaFood Chemistryes_ES
dc.rightsacceso restringido
dc.subject.ods03 Good health and well-being
dc.subject.odspa03 Salud y bienestar
dc.titleThe enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solventes_ES
dc.typeartículo
dc.volumenVol. 139
sipa.codpersvinculados100130
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