Development of food and gastronomy in the sub-Antarctic end of the world

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dc.contributor.authorAguilera, Jose Miguel
dc.contributor.authorRozzi, Ricardo
dc.date.accessioned2025-01-20T16:10:15Z
dc.date.available2025-01-20T16:10:15Z
dc.date.issued2024
dc.description.abstractRegional food and gastronomy flourish worldwide driven by unique local foods, the remembrance of old culinary traditions, and the visitors' desire to taste memorable dishes in an environment evoking cultural heritage and geographical uniqueness. The sub-Antarctic Magellan region of Chile is the southernmost zone of the planet and is unique in centenary food and culinary practices. A detailed description of marine and terrestrial local food sources and biocultural traditions is documented. This article presents a PCF to develop local food and gastronomy in this region. Collection and analysis of bibliometric data led to three pillars supporting the FPC: the nutritional value and uniqueness of local foods and culinary traditions; a booming sustainable tourism that drives the development of gastronomic endeavors, and; lessons from past experiences in other remote places. The proposed PCF may be adapted to different regions worldwide. Recent gastronomic initiatives to implement this PCF at the Cape Horn International Center in Puerto Williams (Chile) are also described.
dc.description.funderTechnological Centers of Excellence with Basal Financing, ANID-Chile
dc.fuente.origenWOS
dc.identifier.doi10.1016/j.ijgfs.2024.101000
dc.identifier.eissn1878-4518
dc.identifier.issn1878-450X
dc.identifier.urihttps://doi.org/10.1016/j.ijgfs.2024.101000
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/90200
dc.identifier.wosidWOS:001299141800001
dc.language.isoen
dc.revistaInternational journal of gastronomy and food science
dc.rightsacceso restringido
dc.subjectLocal foods
dc.subjectCulinary traditions
dc.subjectGastronomic tourism
dc.subjectBiocultural heritage
dc.subjectSustainability
dc.subjectPatagonia
dc.subject.ods13 Climate Action
dc.subject.ods15 Life on Land
dc.subject.odspa13 Acción por el clima
dc.subject.odspa15 Vida de ecosistemas terrestres
dc.titleDevelopment of food and gastronomy in the sub-Antarctic end of the world
dc.typeartículo
dc.volumen37
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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