Table grape (Vitis vinifera L.)

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dc.catalogadorjca
dc.contributor.authorZoffoli Guerra, Juan Pablo
dc.contributor.authorLatorre, B. A.
dc.date.accessioned2025-03-14T14:24:26Z
dc.date.available2025-03-14T14:24:26Z
dc.date.issued2011
dc.description.abstractTable grapes produce clusters of berries on deciduous woody vines. The berries are simple non-climacteric fleshy fruits. Currently, 'Thompson Seedless', 'Red Globe' and 'Flame Seedless' are the main cultivars worldwide. The growth period lasts for 100 to 120 days after full bloom, and grapes are harvested with 15 to 17% total soluble solids (TSS) and/or a TSS: titratable acidity ratio greater than 20. Several biotic and abiotic factors cause postharvest deterioration of grapes, particularly when grapes are transported to markets involving a journey of 15 to 40 days. The critical factors involved in postharvest handling and management of table grapes are reviewed and discussed in this chapter.
dc.format.extent34 páginas
dc.fuente.origenORCID
dc.identifier.eisbn978-0-85709-288-5
dc.identifier.isbn978-1845697358
dc.identifier.issn2042-8049
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/102619
dc.identifier.wosidWOS:000300673600010
dc.information.autorucFacultad de Agronomía e Ingenieria Forestal; Zoffoli Guerra, Juan Pablo; 0000-0003-0455-8477; 58311
dc.issue.numero208
dc.language.isoen
dc.nota.accesocontenido parcial
dc.pagina.final212
dc.pagina.inicio179
dc.publisherWoodhead
dc.revistaPOSTHARVEST BIOLOGY AND TECHNOLOGY OF TROPICAL AND SUBTROPICAL FRUITS, VOL 3: COCONA TO MANGO
dc.rightsacceso restringido
dc.subjectVitis vinifera
dc.subjectTable grape
dc.subjectPhysiological disorder
dc.subjectDiseases
dc.subjectPostharvest handling
dc.subjectSulfur dioxide
dc.subject.ddc550
dc.subject.deweyCiencias de la tierraes_ES
dc.subject.ods15 Life on land
dc.subject.odspa15 Vida de ecosistemas terrestres
dc.titleTable grape (Vitis vinifera L.)
dc.typecapítulo de libro
dc.volumen3
sipa.codpersvinculados58311
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