Olive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring

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dc.contributor.authorCastro Rodríguez, José Antonio
dc.contributor.authorGarcía-Marcos, Luis
dc.contributor.authorSánchez-Solís de Querol, Manuel
dc.contributor.authorPérez-Fernández, Virginia
dc.contributor.authorMartínez-Torres, Antonela Elena
dc.contributor.authorMallol, Javier
dc.date.accessioned2022-01-07T14:24:43Z
dc.date.available2022-01-07T14:24:43Z
dc.date.issued2010
dc.fuente.origenORCID
dc.identifier.doi10.1002/ppul.21205
dc.identifier.issn8755-6863
dc.identifier.pubmedid20306538
dc.identifier.urihttps://www.doi.org/10.1002/ppul.21205
dc.identifier.urihttp://www.scopus.com/inward/record.url?eid=2-s2.0-77950556343&partnerID=MN8TOARS
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/63136
dc.information.autorucEscuela de medicina ; Castro Rodríguez, José Antonio ; 0000-0002-0708-4281 ; 113247
dc.issue.numeroNo. 4
dc.language.isoen
dc.nota.accesoContenido parcial
dc.pagina.final402
dc.pagina.inicio395
dc.provenancengjara 2022-01-07 11:24:43
dc.relation.isformatofPediatric Pulmonology, vol. 45, no. 4 (abr. 2010), pp. 395-402.
dc.revistaPediatric Pulmonology
dc.rightsacceso restringido
dc.subjectInfant wheezing
dc.subjectMaternal food in pregnancy
dc.subjectMediterranean diet
dc.subjectOlive oil
dc.subjectPrimary prevention
dc.subjectRisk factors
dc.subject.ddc610
dc.subject.deweyMedicina y saludes_ES
dc.subject.otherMedicina y salud
dc.titleOlive oil during pregnancy is associated with reduced wheezing during the first year of life of the offspring
dc.typeartículo
dc.volumenVol. 45
sipa.codpersvinculados113247
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