Mediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases.

Simple item page
dc.contributor.authorUrquiaga, I.
dc.contributor.authorEcheverría, G.
dc.contributor.authorPolic, G.
dc.contributor.authorCastillo, O.
dc.contributor.authorLiberona, Y.
dc.contributor.authorRozowski, J.
dc.contributor.authorPerez, D.
dc.contributor.authorMartinez, C.
dc.contributor.authorVasquez, L.
dc.contributor.authorStrobel, P.
dc.contributor.authorMezzano, D.
dc.contributor.authorLeighton, F.
dc.date.accessioned2023-05-19T20:50:22Z
dc.date.available2023-05-19T20:50:22Z
dc.date.issued2008
dc.fuente.origenORCID-mayo23
dc.identifier.doi10.1159/000152985
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/70235
dc.language.isoen
dc.nota.accesosin adjunto
dc.rightsacceso restringido
dc.titleMediterranean food and diets, global resource for the control of metabolic syndrome and chronic diseases.es_ES
dc.typeartículo
sipa.codpersvinculados9504
Files
Collections
Artículos de revistas