INCREASE OF MACROMOLECULE SYNTHESIS AFTER HATCHING OF CONCHOLEPAS-CONCHOLEPAS VELIGER LARVAE - EFFECT OF SULFATE IN THE SYNTHESIS OF PROTEOGLYCANS

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dc.contributor.authorBRANDAN, E
dc.contributor.authorGONZALEZ, M
dc.contributor.authorGONZALEZPLAZA, R
dc.contributor.authorINESTROSA, NC
dc.date.accessioned2025-01-23T19:23:22Z
dc.date.available2025-01-23T19:23:22Z
dc.date.issued1990
dc.description.abstract1. The synthesis of proteins, glycoproteins and sulfated macromolecules increase after hatching of the gastropod Concholepas concholepas larvae. 2. Sulfate present in the sea-water, stimulates over 30-fold the sulfation of sulfated macromolecules but not the proteins. 3. Analysis of the sulfated macromolecules indicates that almost 90% are localized in the larval insoluble material, corresponding to a high molecular weight macromolecule, probably a proteoglycan.
dc.fuente.origenWOS
dc.identifier.eissn1879-1107
dc.identifier.issn1096-4959
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/99200
dc.identifier.wosidWOS:A1990DM34800031
dc.issue.numero3
dc.language.isoen
dc.pagina.final619
dc.pagina.inicio613
dc.revistaComparative biochemistry and physiology b-biochemistry & molecular biology
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleINCREASE OF MACROMOLECULE SYNTHESIS AFTER HATCHING OF CONCHOLEPAS-CONCHOLEPAS VELIGER LARVAE - EFFECT OF SULFATE IN THE SYNTHESIS OF PROTEOGLYCANS
dc.typeartículo
dc.volumen96
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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