Effect of low temperature in the first development stage for five red raspberry genotypes

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dc.contributor.authorContreras, Elida
dc.contributor.authorGrez, Javiera
dc.contributor.authorAlcalde Furber, José Antonio
dc.contributor.authorNeri, Davide
dc.contributor.authorGambardella C., Marina
dc.date.accessioned2021-05-31T03:44:19Z
dc.date.available2021-05-31T03:44:19Z
dc.date.issued2019
dc.format.extent8 páginas
dc.fuente.origenConveris
dc.identifier.doi10.17221/9/2018-HORTSCI
dc.identifier.eissn1805-9333
dc.identifier.issn0862-867X
dc.identifier.urihttps://doi.org/10.17221/9/2018-HORTSCI
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/59978
dc.identifier.wosidWOS:000462715000002
dc.language.isoen
dc.nota.accesoContenido completo
dc.pagina.final16
dc.pagina.inicio9
dc.revistaHorticultural Sciencees_ES
dc.rightsacceso abierto
dc.subject.ods02 Zero hunger
dc.subject.odspa02 Hambre cero
dc.titleEffect of low temperature in the first development stage for five red raspberry genotypeses_ES
dc.typeartículo
dc.volumenVol. 46
sipa.codpersvinculados59411
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