Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutricion y Salud (ELANS)

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dc.contributor.authorFisberg, Regina Mara
dc.contributor.authorLeme, Ana Carolina Barco
dc.contributor.authorPrevidelli, Agatha
dc.contributor.authorde Mello, Aline Veroneze
dc.contributor.authorMartinez, Angela Graciela
dc.contributor.authorHermes Sales, Cristiane
dc.contributor.authorGomez, Georgina
dc.contributor.authorKovalskys, Irina
dc.contributor.authorHerrera-Cuenca, Marianella
dc.contributor.authorCortes Sanabria, Lilia Yadira
dc.contributor.authorYepez Garcia, Martha Cecilia
dc.contributor.authorTorres, Rossina G.
dc.contributor.authorRigotti, Attilio
dc.contributor.authorFisberg, Mauro
dc.date.accessioned2025-01-20T22:22:32Z
dc.date.available2025-01-20T22:22:32Z
dc.date.issued2021
dc.description.abstractObjective:
dc.description.abstractTo quantify the energy, nutrients-to-limit and total gram amount consumed and identify their top food sources consumed by Latin Americans.
dc.description.abstractDesign:
dc.description.abstractData from the Latin American Study of Nutrition and Health (ELANS).
dc.description.abstractSetting:
dc.description.abstractELANS is a cross-sectional study representative of eight Latin American countries: Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru and Venezuela.
dc.description.abstractParticipants:
dc.description.abstractTwo 24-h dietary recalls on non-consecutive days were used to estimate usual dietary intake of 9218 participants with ages between 15-65 years. 'What We Eat in America' food classification system developed by United States Department of Agriculture was adapted and used to classify all food items consumed by the ELANS population. Food sources of energy, added sugars, SFA, Na and total gram amount consumed were identified and ranked based on percentage of contribution to intake of total amount.
dc.description.abstractResults:
dc.description.abstractThree-highest ranked food categories of total energy consumed were: rice (10 center dot 3%), yeast breads (6 center dot 9%), and turnovers and other grain-based items (6 center dot 8 %). Highest ranked food sources of total gram amount consumed were fruit drinks (9 center dot 6%), other 100% juice (9 center dot 3%) and rice (8 center dot 3%). Three highest ranked sources for added sugars were other 100% juice (24 center dot 1 %), fruit drinks (16 center dot 5%), and sugar and honey (12 center dot 4%). SFA ranked foods were turnovers and other grain-based (12 center dot 6 %), cheese (11 center dot 9%), and pizza (10 center dot 3%). Three top sources of Na were rice (13 center dot 9%), soups (9 center dot 1 %) and rice mixed dishes (7 center dot 3 %).
dc.description.abstractConclusion:
dc.description.abstractIdentification of top sources of energy and nutrients-to-limit among Latin Americans is critical for designing strategies to help them meet nutrient recommendations within energy needs.
dc.fuente.origenWOS
dc.identifier.doi10.1017/S136898002100152X
dc.identifier.eissn1475-2727
dc.identifier.issn1368-9800
dc.identifier.urihttps://doi.org/10.1017/S136898002100152X
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/94680
dc.identifier.wosidWOS:000653328400006
dc.issue.numero9
dc.language.isoen
dc.pagina.final2436
dc.pagina.inicio2424
dc.revistaPublic health nutrition
dc.rightsacceso restringido
dc.subjectFood sources
dc.subjectOver-consumed nutrients
dc.subjectLatin Americans
dc.subjectELANS study
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleContribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutricion y Salud (ELANS)
dc.typeartículo
dc.volumen24
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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