CHEMICAL-COMPONENTS OF GUINDILLA SEEDS (VALENZUELIA-TRINERVIS)

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dc.contributor.authorSEIGLER, DS
dc.contributor.authorCORTES, M
dc.contributor.authorAGUILERA, JM
dc.date.accessioned2025-01-23T19:26:03Z
dc.date.available2025-01-23T19:26:03Z
dc.date.issued1987
dc.description.abstractA cyanolipid has been isolated and characterized from Valenzuelia trinervis (guindilla, Sapindaceae). The seed oil contains primarily oleic (62.3%), gadoleic (12.4%), linoleic (10.1%), and palmitic (9.6%) acids. The leaves of this plant contain approximately 25% saponins of which one predominates. The genin appears to be of triterpenoid origin. The seed meal contains ample lysine, leucine and phenylalanine, but is deficient in methionine. The seed meal is toxic to rats.
dc.fuente.origenWOS
dc.identifier.eissn1873-2925
dc.identifier.issn0305-1978
dc.identifier.urihttps://repositorio.uc.cl/handle/11534/99558
dc.identifier.wosidWOS:A1987F776300013
dc.issue.numero1
dc.language.isoen
dc.pagina.final73
dc.pagina.inicio71
dc.revistaBiochemical systematics and ecology
dc.rightsacceso restringido
dc.subject.ods03 Good Health and Well-being
dc.subject.odspa03 Salud y bienestar
dc.titleCHEMICAL-COMPONENTS OF GUINDILLA SEEDS (VALENZUELIA-TRINERVIS)
dc.typeartículo
dc.volumen15
sipa.indexWOS
sipa.trazabilidadWOS;2025-01-12
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